Main menu:
Starters
Homemade Chicken Liver Pate with Hot Finger Toast € 6.00
Fried Breaded Stuffed Mushrooms with a Garlic Dip €6.00
Prawn Cocktail €7.50
Kinsale Sliced Smoked Salmon €7.50
Egg Mayonnaise € 5.50
A Fan of Galia Melon Floated on an Orange Ginger Coulis € 5.50
A Cocktail of Galia Melon Topped with Fresh Strawberries € 5.50
Main Courses
Roast Sirloin of Irish Beef €11.00
Roast Turkey and Ham with Homemade Stuffing € 9.95
Roast Leg of Irish Lamb with Stuffing €11.00
Grilled 10 oz Sirloin Steak with Trimmings €18.50
Grilled 10 oz Fillet Steak with Pepper Sauce €22.00
Grilled Gammon Steak with Fried Eggs €12.50
Poached Breast of Stuffed Chicken & Mushroom Sauce€12.95
Southern Fried Breast of Chicken with a B.B.Q.Sauce €12.95
Grilled Salmon Steak with a White Wine Sauce €14.50
Baked Fillet of Salmon En- Croute €14.50
Grilled Fillet of Fresh Haddock & Parsley Butter €14.00
Oven Baked Cheese Fillet of Fresh Cod €11.95
Pan Fried Fillet of Sea Bass Woodlands Style €18.00
Served with a Selection of Seasonal Vegetables
Selection of Homemade Desserts at €4.75
Homemade Apple Tart with Custard Sauce
Homemade Apple & Rhubarb Tart with Custard Sauce
Homemade Strawberry & Apple Tart with Cream
Baked Apple Crumble with Custard Sauce
Baked Mixed Fruit Crumble with Custard Sauce
Lemon Mousse
Strawberry Mousse
Chocolate Mousse
Raspberry Mousse
Baileys Irish Cream Soufflé
Iced Benedictine Soufflé
Sticky Toffee Pudding
Baked Eve's Pudding
Mixed Fruit SpongeGateaux ( Strawberry, Blackforest,Manderin,Chocolate)
Strawberry Meringue Swan Lake
Chocolate Choux Buns
Steamed Sponge ( Jam, Orange,Chocolate,Spiced,Coconut, Ginger Syrup,Lemon,
Mixed Peel
Lemon Meringue Tart